April 26 | 7:00 p.m. – 9:30 p.m. | Ages 21+
Cruise Lake Union and Lake Washington as you sip on fine wines by Battle Creek Cellars paired with a delicious four-course meal created by our Executive Chef. Winemaker herself, Sarah Cabot, will be your host to guide you through the wine tasting – complete with serene Seattle views!
About Battle Creek Cellars:
“True to the very essence of Oregon’s pioneering spirit, Battle Creek Cellars is built on a foundation of rugged elegance and unconventional sensibility. Our wines are crafted to showcase the simple approachability, dedicated farming and winemaking and a transparency of terroir we work into every bottle. Whether sourced from our namesake vineyard, Battle Creek, or our other beloved vineyards throughout the state, our wines are distinctively Oregon.”
Attire is at the discretion of each customer. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.
Cruise Includes
- Two-and-a-half-hour cruise on Lake Union and Lake Washington
- Your own private table
- Four Battle Creek tasting pours paired with a delicious four-course dinner
- Guided wine pairing, complete with tasting notes and a brief history by winemaker Sarah Cabot
- Ages 21+
Get a group of six or more together and receive a 10% discount! Contact us at [email protected] or 206.223.2060 for group bookings.
Departure
Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109
2.5 hour cruise
Boarding: begins at 6:00pm
Departure: 6:30pm
Return: 9:00pm
Battle Creek Menu
Greet
Unconditional by Battle Creek 2022 Rose
with
Charcuterie
with assorted pickles
First Course
Unconditional by Battle Creek 2021 Chardonnay
with
Seared Scallops
in passion fruit beurre blanc
-or-
Tofu ‘Scallops’ v
in passion fruit beurre blanc
Second Course
Unconditional by Battle Creek 2022 Pinot Noir
with
Ribeye-Stuffed Tamales
wrapped in banana leaf
-or-
Tamales v
stuffed with vegetable medley
Third Course
Battle Creek Reserve 2018 Pinot Noir
with
Tiramisu
-or-
Hot Apple Crisp v