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Central American Dinner Cruise ft. StoveTeam International

We are honored to host our first event with StoveTeam International, culminating in a unique dining experience that not only helps support a noble cause but also immerses you in the rich flavors of Central America. Join us for an exclusive Central American-themed three-course dinner, crafted using recipes inspired by StoveTeam International’s impactful work in the region. This special event is a celebration of culture, sustainability, and the transformative power of community collaboration.

30% of ticket sales will be donated to the StoveTeam International organization.

About StoveTeam International:
StoveTeam’s mission is to reduce open-fire cooking in Central America by producing and placing fuel-efficient cookstoves in indigenous homes in Guatemala, El Salvador, Nicaragua, and Honduras. StoveTeam’s unique model focuses on providing safe, sustainable cooking solutions for families that honor traditional cooking practices. Communities and families thrive because they have been given back their time and health. StoveTeam’s vision for the future is that cooking ceases to be a major contributor to climate change and deforestation, and there is universal global knowledge that cooking over open fires is hazardous to health and the environment.

Cruise Includes

  • Two-and-a-half hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
  • Your own private table
  •  Champagne or sparkling cider toast upon boarding
  •  Delicious plated dinner
  •  Captain’s light narration of sights
  •  All Ages!

Get a group of six or more together and receive a 10% discount! Contact us at [email protected] or 206.223.2060 for group bookings.

Wine, beer, and holiday cocktails available for purchase.


Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109

2.5 hour cruise

Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm

Central American Dinner Menu

First Course

Shrimp Ceviche
with corn tortilla chips
Tofu Ceviche v, gf

with corn tortilla chips

Second Course

Choc’a gf
braised pork with sesame and pumpkin seed sauce served over rice
Choc’a v, gf

braised vegetables with sesame and pumpkin seed sauce served over rice

Third Course

Magdalena veg

orange zest cake served with vanilla bean ice cream and berries

*vegan dessert option available upon request when booking your cruise


(v) vegan, (veg) vegetarian, (gf) gluten-free

*Menu is subject to change