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Seattle Dinner Cruises (May – October)

About

Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines. For Adults & Romantic Evenings

Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Departure

Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109

2.5 hour cruise

***TIMES FOR FALL/WINTER CRUISES DIFFER (NOVEMBER-APRIL) – PLEASE DOUBLE CHECK CONFIRMATION EMAIL FOR TIMES***

May – October | Seattle Dinner Cruise Schedule

  • Boarding: begins at 6:30 p.m.
  • Departure: 7:00 p.m.
  • Return: 9:30 p.m.

November – April | Seattle Dinner Cruise Schedule

  • Boarding: begins at 6:00 p.m.
  • Departure: 6:30 p.m.
  • Return: 9:00 p.m.

Your Cruise Includes

  • Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Delicious plated dinner
  • Captain’s light narration of sights

Wine, beer and cocktails available for purchase


SEATTLE DINNER MENU (MAY – OCTOBER)*

fresh baked breads from Macrina bakery

FIRST COURSE

Seasonal Berry Salad (veg, gf) (v upon request)
organic baby spinach, toasted walnuts, crumbled feta cheese, strawberries, red onions, sweet roasted shallots, strawberry vinaigrette

SECOND COURSE

Your choice of entrée

Marsala Porkchops (gf)
yukon gold herb mashed potatoes, roasted summer vegetables, creamy marsala

Tahini Chicken (gf)
bone-in chicken breast, yukon gold herb mashed potatoes, roasted summer vegetables, green tahini

Blackened Alaskan Salmon (gf)
wild copper river salmon, yukon gold herb mashed potatoes, roasted summer vegetables, citrus beurre blanc, corn avocado cucumber salsa

Portobello Mushroom Steak (veg, gf) (v upon request)
portobello mushroom cap, yukon gold herb mashed potatoes, roasted summer vegetables, green tahini

THIRD COURSE

Seasonal Fruit Cobbler (veg) (v upon request)
whipped cream, mint

veg = vegetarian, v = vegan, gf = gluten-free

*Menu is subject to change