Enjoy a Luxurious Dinner Cruise Departing from Seattle!
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.
Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.
Departure
Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109
- Boarding: begins at 6:00 p.m.
- Departure: 6:30 p.m.
- Return: 9:00 p.m.
Your Cruise Includes
- Two-and-a-half-hour cruise on Lake Union & Lake Washington
- Champagne or sparkling cider toast upon boarding
- Your own private table
- Delicious plated dinner
- Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
- Appetizers and specialty entrees available for purchase
- Captain’s narration of sights
Enhancements to Enrich Your Dining Experience
Champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.
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Seattle Dinner Cruise Menu
*menu is subject to change
Fresh Baked Breads from Macrina Bakery (V)
assorted artisan rolls | signature whipped butterWaterways Potato Leek Soup (Veg)
asiago brioche croutonsYour Choice of Entrée
Braised Boneless Beef Short Ribs (GF)
yukon gold and yam mashed potatoes | seasonal vegetable milange | delectable short rib demi-glacePan Seared Bone-In Chicken Breast (GF)
yukon gold and yam mashed potatoes | seasonal vegetable milange | onion apple cider sauceGrilled Wild Copper River Alaskan Salmon (GF)
yukon gold and yam mashed potatoes | seasonal vegetable milange | creamy tuscan sauceVegetable Penne Gluten Free Pasta (V)(GF)
gluten-free penne pasta | shitake mushrooms | organic spinach | seasonal vegetable milange | garlic potato sauceAvailable for an Additional Charge
Surf and Turf – $20 (GF)
angus grilled top sirloin | grilled argentinian prawns | garlic butter sauce | Yukon gold and yam mashed potatoes | seasonal vegetable milangeCertified Angus Top Sirloin – $12 (GF)
yukon gold and yam mashed potatoes | seasonal vegetable milange | house-made demi-glaceApple Caramel Cheesecake (Veg)
Veg=Vegetarian, V=Vegan, GF=Gluten-free
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Accompaniments
Menu
Fresh Baked Breads from Macrina Bakery (V)
assorted artisan rolls • signature whipped butterStarting Course
Waterways Potato Leek Soup
Asiago brioche croutonsEntrées
Your Choice of Entrée
Braised Boneless Beef Short Ribs (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • delectable short rib demi-glacePan Seared Bone-In Chicken Breast (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • onion apple cider sauceGrilled Wild Copper River Alaskan Salmon (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • creamy Tuscan sauceVegetable Penne Gluten Free Pasta (Veg)(V)(GF)
gluten-free penne pasta • shitake mushrooms • organic spinach • seasonal vegetable milange • garlic potato sauceEntrée Upgrade
Available for an Additional Charge
Surf and Turf – $20 (GF)
Angus grilled top sirloin • grilled Argentinian prawns • garlic butter sauce • Yukon gold and yam mashed potatoes • seasonal vegetable milangeCertified Angus Top Sirloin – $12 (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • house-made demi-glaceDessert
Blueberry Cobbler
white chocolate • berry coulis sauce-or-
House-Made Sorbet (Veg)(V)
assorted refreshing flavorsAdditional Appetizers/Entrées
Spinach and Artichoke Dip $11
Fresh Dungeness Crab Cakes $12
Local Artisan Cheese Board $15
Bacon Wrapped Prawn Skewers $16
Caprese Skewers $12 -
Appetizers
Available for an Additional ChargeCaprese Skewers – $7 (V)
fresh local cherry tomatoes | mozzarella balls | farm fresh basil | extra virgin olive oil | house-made balsamic glaze | three per order
Antipasto Skewers -$14 (G)
artichokes | roasted peppers | assorted cheeses | olives | Italian meats | three per order
House-made Spinach and Artichoke Dip – $11 (V)
served with tortilla chips
Fresh Dungeness Crab Cakes – $10
two hearty fresh Dungeness crab cakes | house-made sweet chili remoulade
Local Artisan Cheese Board – $15 (V)
gourmet cheeses | peppered jelly | crackers | house-made crostini | serves two
Butternut Squash Bruschetta – $14 (V)
butternut squash | feta cheese | sage