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Spirit Pairing Dinner Cruise With Fremont Mischief

Join our annual spirit pairing dinner cruise with Fremont Mischief Distillery. Experience delicious, crafted spirits along with a coursed dinner thoughtfully prepared by our Chef. As you cruise Lake Union and Lake Washington, our friends from the Mischief team will guide you through the tasting of their variety of artisan liquors for an array of flavor notes. 

About Fremont Mischief Distillery: 

Self-taught Mike Sherlock created Fremont Mischief after an ensemble of life experiences such as being a fisherman, boat builder, and shipyard owner. 

Mike is a staple in Seattle’s community & history – he even built a house boat for Waterways’ General Manager! 


Cruise Includes

  • Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather) 
  • Your own private table 
  • Fremont Mischief spirits and cocktails paired with a delicious three-course dinner 
  • Guided spirit pairing by members of the Fremont Mischief team, complete with tasting notes 
  • Chance to win fun prizes
  • Ages 21+ 

Departure

Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109

2.5 hours

Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm


Sample Menu – 2023 Fremont Mischief Menu*

Mischievous

fremont mischief vodka, raspberry lemonade, club soda

Grilled Caesar

romaine lettuce quickly kissed with smoke, tossed in our house Caesar with croutons and parmesan crisps

White Negroni

fremont mischief gin, lillet blanc, dry vermouth

Whole Jumbo Prawns

over creamy polenta with a garlic rich sofrito sauce

Sailor’s Delight

canal street bourbon, cranberry juice, ginger beer

Peppercorn-Crusted New York Steak

seared steak with creamy mashed potatoes and roasted asparagus

Revolver

fremont mischief purple tibetan rye, kaluha, orange bitters

Warm Apple Galette

topped with warm vanilla ice cream

veg – vegetarian, v – vegan, gf – gluten-free

*Menu is subject to change