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Spirit Pairing Dinner Cruise with Fremont Mischief


Experience delicious, crafted spirits along with a four-course dinner thoughtfully prepared by our Executive Chef. As you cruise Lake Union and Lake Washington, the Mischief team will guide you through the tasting of their variety of artisan liquors for an array of flavor notes.

Self-taught Mike Sherlock created Fremont Mischief after an ensemble of life experiences such as being a fisherman, boat builder, and shipyard owner.

Mike is a staple in Seattle’s community & history – he even built a house boat for Waterways’ General Manager!


Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109

Boarding: begins at 6:30 p.m.

Departure: 7:00 p.m.

Return: 9:30 p.m.

Your Cruise Includes

  • Two-and-a-half hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Fremont Mischief spirits and cocktails paired with a delicious four-course dinner
  • Guided spirit pairing, complete with tasting notes
  • This cruise is for guests 21 and older


Full bar available for the purchase of alcoholic and non-alcoholic beverages.

Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.

Fremont Mischief Pairing Menu


Fremont Mischief Vodka

– cocktail pairing in development –


oyster shooters served with mignonette fremont mischief vodka (gf)


cucumber shooters with vegetable mignonette fremont mischief vodka (v, gf)



Fremont Mischief Gin

– cocktail pairing in development –


andouille sausage with cream sauce and vegetable rice


pan fried tofu served with vegetable rice and tahini green sauce (v, veg, gf)



Fremont Mischief Canal Street Bourbon

– cocktail pairing in development –


pan seared duck breast with fingerling potatoes, roasted green beans, and honey balsamic sauce

– or –

herb pan seared tofu with fingerling potatoes, roasted green beans, and honey balsamic sauce (v, veg, gf)



Fremont Mischief Storm Tossed Rye Whiskey

two neat pours


salted caramel cheesecake with whipped cream and fresh mint

– or –

raspberry sorbet (v, gf)


veg – vegetarian

v – vegan

gf – gluten-free


*Menu is subject to change