Quick Details
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines!
The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.
Cruise Includes
- Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
- Your own private table
- Prosecco or sparkling cider toast upon boarding
- Delicious plated dinner*
- Captain’s light narration of sights
- Ages 13+
- Breathtaking views of Seattle’s most iconic sights, including: the Space Needle, charming floating homes, historic bridges, the stunning city skyline, waterfront landmarks, seaplanes
Book for a group of 10 or more to save 10% off your tickets.
Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages.
***Entree selections for our dinner cruises are final. Please contact our office at least 2 business days prior to your cruise if you need to update your selection.***
FISHERMAN’S TERMINAL – 3919 18TH AVE W, SEATTLE
https://waterwayscruises.com/directions/fishermens-terminal/
2.5 hour cruise
May 1st our Summer Sailing Begins
Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm
Oct 1st our Winter Sailing Begins
Boarding: begins at 5:30pm
Departure: 6:00pm
Return: 8:30pm
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Spring/Summer Menu (April- September)
house baked focaccia & whipped butter
First Course
Summer Salad veg, gf
mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette
Second Course
Your choice of entrée:
Blackberry Braised Short Rib gf
angus beef slowly cooked in a blackberry red wine sauce, served over creamy mashed potatoes with a roasted summer vegetable medley.
-or-
Seattle-Style Salmon Teriyaki gf, df
served over a bed coconut jasmine rice with a cucumber, green onion, and napa cabbage slaw with housemade teriyaki sauce
-or-Pan Roasted Chicken Breast gf
topped with arugula pesto and blistered tomatoes with roasted fingerling potatoes and broccolini.
-or-
Sunburst Squash and Chickpea Croquette Vegan, gf, dfherbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, roasted garlic-tahini dressing
*Upgrade to Steak and Lobster available for an additional cost at booking*
Third Course
Yuzu Curd Cheesecake veg
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) vegan, (veg) vegetarian, (gf) gluten-free
*Menu is subject to change
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Fall/Winter Menu (October – March)
house baked focaccia & whipped butter
First Course
Harvest Salad veg, gf
mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette
Second Course
Your choice of entrée:
Korean Style Braised Short Rib gf
slow braised beef short ribs in a sweet and tangy Korean style sauce topped with grilled pineapple
served with roasted garlic mashed potatoes and grilled bok choy
-or-
Maple Bourbon Glazed Salmon gf, df
served over vegetable rice pilaf and a cucumber, green onion, and napa cabbage slaw
-or-
Chicken Marsala gf
bone in chicken breast with a creamy marsala and mushroom wine sauce served on a bed of roasted garlic mashed potatoes with a side of grilled broccolini.
-or-
Vegetable Lasagna v, gf, df
layers of roasted vegetables, house made marinara and plant based cheese baked until golden brown.
*Upgrade to Steak and Lobster available for an additional cost at booking*
Filet Mignon paired with lobster tail served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg, gf
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) vegan, (veg) vegetarian, (gf) gluten-free
*Menu is subject to change