- BEST SELLER
2 Hours | Brunch Buffet | All Ages!
Starting Oct 8! All-You-Can-Eat Tacos Meet Seattle Skyline Views
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines!
The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.
Book for a group of 10 or more to save 10% off your tickets.
Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages.
***Entree selections for our dinner cruises are final. Please contact our office at least 2 business days prior to your cruise if you need to update your selection.***
3919 18TH AVE W
SEATTLE WA 98119
2.5 hour cruise
May 1st our Summer Sailing Begins
Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm
Oct 1st our Winter Sailing Begins
Boarding: begins at 5:30pm
Departure: 6:00pm
Return: 8:30pm
house baked focaccia & whipped butter
First Course
Harvest Salad veg, gf
mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette
Second Course
Your choice of entrée:
Korean-Style Braised Short Rib gf
slow braised beef short ribs in a sweet and tangy sauce topped with grilled pineapple, with roasted garlic mashed potatoes and grilled bok choy
-or-
Maple Bourbon Glazed Salmon gf, df
served over vegetable rice pilaf, with a side of cucumber, green onion, and napa cabbage slaw
-or-
Chicken Marsala gf
bone-in chicken breast with a creamy marsala and mushroom wine sauce, served on a bed of roasted garlic mashed potatoes with a side of grilled broccolini
-or-
Vegetable Lasagna v, gf, df
layers of roasted vegetables, housemade marinara sauce, and plant-based cheese, baked until golden brown
-or-
Steak & Lobster Entree Upgrade gf
8 oz. filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
*MENU IS SUBJECT TO CHANGE*
house baked focaccia & whipped butter
First Course
Summer Salad veg, gf
mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette
Second Course
Your choice of entrée:
Blackberry Braised Short Rib gf
angus beef slowly cooked in a blackberry red wine sauce, served over creamy mashed potatoes with a roasted summer vegetable medley
-or-
Seattle-Style Salmon Teriyaki gf, df
served over a bed coconut jasmine rice with a side of cucumber, green onion, and napa cabbage slaw; topped with housemade teriyaki sauce
-or-
Pan Roasted Chicken Breast gf
topped with arugula pesto and blistered tomatoes, with a side of roasted fingerling potatoes and broccolini
-or-
Sunburst Squash and Chickpea Croquette v, gf, df
herbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, topped with roasted garlic-tahini dressing
-or-
Steak & Lobster Entree Upgrade gf
filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
*MENU IS SUBJECT TO CHANGE*
2 Hours | Brunch Buffet | All Ages!