Quick Details
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines!
Attire is at the discretion of each customer. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.
Cruise Includes
- Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
- Your own private table
- Champagne or sparkling cider toast upon boarding
- Delicious plated dinner
- Captain’s light narration of sights
- Ages 13+
Book for a group of 10 or more to save 10% off your tickets.
Wine, beer and cocktails available for purchase
Departure
Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109
**Cruises from April 17 – April 29, 2025 will NOT be at our usual Homeport due to the Boats Afloat Show. Please check your email confirmation for the most up to date information.**
2.5 hour cruise
Boarding: begins at 6:00pm
Departure: 6:30pm
Return: 9:00pm
-
Fall/Winter Menu
*bookings until May 1, 2025
house baked focaccia & whipped butter
First Course
Winter Salad veg, gf
baby kale, roasted root vegetables, sour cherries, pistachios, goat cheese, sherry vinaigrette
Second Course
Your choice of entrée:
Top Sirloin Steak gf
parmesan roasted broccoli, garlic mashed potatoes, topped with Argentinian chimichurri-or-
Blackened Sockeye Salmon gf
green beans with toasted almonds, saffron dirty rice, and lemon butter sauce
-or-
Pan Roasted Chicken gf
roasted brussel sprouts, garlic mashed potatoes, and honey dijon glaze
-or-
Quinoa and Mushroom Stuffed Delicata Squash v, gf
mushroom and herb quinoa and roasted red pepper romescoThird Course
Flourless Chocolate Torte veg, gf
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) vegan, (veg) vegetarian, (gf) gluten-free
*Menu is subject to change
-
Spring/Summer Menu
*bookings after May 1, 2025
house baked focaccia & whipped butter
First Course
Summer Salad veg, gf
mixed greens, sugar snap peas, cherry tomatoes, farmer’s cheese crumbles,
toasted hazelnuts, sherry vinaigrette
Second Course
Your choice of entrée:
8oz Top Sirloin Steak gf
creamy mashed potatoes, roasted garlic broccolini, red wine and rosemary demi glace-or-
Sockeye Salmon Teriyaki gf, df
served over a bed coconut jasmine rice with a cucumber, green onion, and napa cabbage slaw with housemade teriyaki sauce
-or-Pan Roasted Chicken Breast gf
topped with arugula pesto atop creamy leek and parmesan polenta with a roasted summer vegetable medley
-or-
Sunburst Squash and Chickpea Croquette Vegan, gf, dfherbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, roasted garlic-tahini dressing
Third Course
Yuzu Curd Cheesecake veg, gf
raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) vegan, (veg) vegetarian, (gf) gluten-free
*Menu is subject to change