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Wine Pairing Dinner Cruise with Airfield Estates

Cruise Lake Union and Lake Washington as you sip on fine wines by Airfield Estates Winery paired with a delicious three-course meal created by our Executive Chef. The team will guide you through the wine tasting as you see the breathtaking views of Seattle from our yacht!

About Airfield:
Airfield Estates’ history began in 1907 with founder H. Lloyd Miller in Sunnyside, Washington. By 1920, he acquired the estate vineyard land and secured irrigation through the Roza Canal Project with President Roosevelt’s support. During World War II, part of the property became a flight school for Army Air Corps pilots. After the war, H. Lloyd bought the site, creating Airport Ranch, which thrived with diverse crops. In 1967, his grandson Don Miller started planting wine grapes. Don’s son, Mike Miller, expanded the vineyard and founded Airfield Estates Winery in 2005.


Cruise Includes

  • Two-and-a-half hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather)
  • Your own private table
  • Four Airfield tasting pours paired with a delicious three-course dinner
  • Guided pairing by members of the Airfield team, complete with tasting notes
  • Chance to win fun prizes
  •  Ages 21+

Departure

MOHAI
860 Terry Ave N.
Seattle, WA 98109

2.5 hour cruise

Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm


Airfield Pairing Menu*

Greet

Sauv Blanc

with

 assorted artisan breads with whipped lemon herb butter

First Course

Viognier

with

Summer Salmon Salad veg, gf

grilled salmon*, arugula and mixed greens, red onion, grilled peaches, and pecans with a chimichurri drizzle

*tofu option upon request

 Second Course

GSM 

with

Braised Beef Short Ribs gf

with grilled zucchini and summer squash on a bed of creamy parmesan polenta

-or-

Braised ‘Beef Tips’ v, gf

vegan beyond meat steak tips with grilled zucchini and summer squash on a bed of creamy parmesan polenta

Third Course

Cabernet

with

Flourless Chocolate Torte veg, gf

with a raspberry coulis 

-or-

Raspberry Sorbet v, gf

 

(veg) vegetarian, (v) vegan, (gf) gluten-free

*Menu is subject to change