Select Thurs-Sat (Dec & Jan) | 5:30 – 7:00 p.m. | Ages 21+
Quick Details
HIGHLIGHTS AND SIGHTS
Breathtaking views of Seattle’s most iconic sights, including:
- The Space Needle
- Charming floating homes
- The stunning city skyline
- Waterfront landmarks
- New Year’s Eve fireworks
- Holiday lights
Ring in the New Year in style aboard a beautiful Waterways yacht with a prosecco toast in hand and the best views of the dazzling fireworks show on Lake Union! Indulge in an exquisite four-course dinner created by our Executive Chef for an unforgettable New Year’s Eve celebration!
The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.
Cruise Includes
- 3.5 hour cruise on Lake Union
- Your own private table
- Prosecco or sparkling cider toast upon boarding
- An exquisite four course plated dinner
- Live music entertainment
- Prosecco toast at midnight
- New Year’s party favors
- Views of the New Year’s fireworks!
- Ages 16+
Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages.
Departure
Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109
3 hour cruise
Boarding: begins at 9:00pm
Departure: 9:30pm
Return: 12:30am
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First Course
Lobster Bisque
velvety shellfish broth finished with cognac cream, tarragon oil, and brioche crispSecond Course
House-Baked Brioche & Whipped Truffle Butter v
served warm with flake salt
&Fall Harvest Salad v, gf
crisp kale, roasted butternut squash, and pomegranate seeds, drizzled with pomegranate vinaigrette & topped with toasted pepitas
Third Course
Braised Short Rib Bourguignon gf
slow-cooked angus short rib in a red wine demi with caramelized pearl onions, baby carrots, and Yukon gold pomme purée
or
Pan-Roasted Halibut with Saffron Beurre Blanc gf
served with herbed farro, wilted spinach, and crispy leeks
or
Butternut Squash Ravioli veg
brown butter-sage sauce, parmesan crisp, and toasted hazelnutsor
Ancho Cauliflower v
roasted cauliflower infused with rich ancho chili flavors and a velvety carrot puree, topped with coriander salad
Fourth Course
Champagne Mousse Parfait
layers of champagne custard, gold-dust white chocolate, and macerated berries
*vegan option available