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  • NEW!

New Year’s Eve Dinner Cruise

Quick Details

  • Dates: December 31st
  • Duration : 9:30 p.m. - 12:30 a.m.
  • Departure Location : Waterways Cruises at Lake Union Piers on South Lake Union 901 Fairview Avenue North Seattle, WA 98109
  • Includes: Four course plated dinner
  • Includes: Champagne toast
  • Ages: 16+
  • Attire: At the discretion of each customer. A sweater or jacket is recommended for cold weather when viewing from the outdoor decks.

HIGHLIGHTS AND SIGHTS 

Breathtaking views of Seattle’s most iconic sights, including:

  • The Space Needle
  • Charming floating homes
  • The stunning city skyline
  • Waterfront landmarks
  • New Year’s Eve fireworks
  • Holiday lights

Ring in the New Year in style aboard a beautiful Waterways yacht with a champagne toast in hand and the best views of the dazzling fireworks show on Lake Union! Indulge in an exquisite four-course dinner created by our Executive Chef for an unforgettable New Year’s Eve celebration!

The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.

Cruise Includes

  • Three-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather)
  • Your own private table
  • An exquisite four course plated dinner
  • Champagne toast at midnight
  • DJ entertainment
  • New Year’s party favors
  • Views of the New Year’s fireworks!
  • Ages 16+

Wine, beer and holiday cocktails available for purchase

Departure

Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109

3 hour cruise

Boarding: begins at 9:00 pm

Departure: 9:30 pm

Return: 12:30 am

New Year’s Dinner Menu

First Course

Salmon Rillette Crostini
with lemon dill oil

Second Course

Waterways Sourdough Focaccia v
with whipped butter
and
Smoked Feta Salad veg
with romesco, pickled green beans, shaved fennel, citrus, olive oil, baby greens

Third Course

Grilled Filet Mignon gf
8oz filet with charred broccolini, olive oil roasted fingerling potatoes, dungeness crab hollandaise, and a parmesan vinaigrette

-OR-

Mushroom and Leek Risotto v
local mushrooms, charred leeks

Fourth Course

Chocolate Pot de Crème
raspberry, whipped cream, cocoa nib

-OR-
Raspberry Sorbet v, gf
toasted almond crumble, mint, fresh berries

veg – vegetarian, v – vegan, gf – gluten-free

*Menu is subject to change

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