December 31 | 9:30 p.m. – 12:30 a.m. | Ages 16+
Quick Details
HIGHLIGHTS AND SIGHTS
Breathtaking views of Seattle’s most iconic sights, including:
- The Space Needle
- Charming floating homes
- The stunning city skyline
- Holiday lights
Join us for an unforgettable Christmas Eve celebration! Dine aboard a beautifully decorated Waterways yacht as you take in the dazzling displays of holiday lights and the Seattle skyline. Relax with your family and friends and enjoy this special festive holiday cruise!
The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.
Cruise Includes
- 2.5 hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
- Your own private table
- Champagne or sparkling cider toast upon boarding
- Delicious buffet of holiday favorites
- Breathtaking views of Seattle
- Captain’s light narration of sights
- All ages!
Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages.
Departure
Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109
2.5 hour cruise
Boarding: begins at 5:30pm
Departure: 6:00pm
Return: 8:30pm
-
Focaccia v
with whipped butter and olive oil drizzleWinter Greens Salad v gf
baby kale and arugula with roasted beets, dried cranberries, candied pecans, and maple-sherry vinaigretteMaple-Roasted Brussels Sprouts v gf
with caramelized shallots and maple glazeGarlic Mashed Potatoes v gf
with roasted garlic, olive oil, and sea saltHoney-Glazed Ham gf
caramelized pineapple with a local honey-dijon and clove glazePrime Rib Carving Station
slow-roasted with rosemary jus and horseradish creamSockeye Salmon Piccata gf
roasted salmon in a sauce of white wine, capers, and fresh herbsChestnut & Wild Rice Stuffed Portobello v gf df
roasted mushroom cap filled with wild rice, caramelized shallots, roasted chestnuts, and herbs, finished with cranberry-cider glazeVegan Holiday Wellington v df
puff pastry filled with lentils, roasted root vegetables, and herbs, served with a mushroom-thyme gravyRoasted Cauliflower Steak v gf df
with lemon-caper chimichurri and toasted almondsSpiced Caramel Cheesecake veg
with whipped cream and candied gingerVegan Chocolate Hazelnut Torte v gf df
with raspberry coulis and cacao nibs