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Spirit Pairing Dinner Cruise With Fremont Mischief

About

Experience delicious, crafted spirits along with a four-course dinner thoughtfully prepared by our Executive Chef. As you cruise Lake Union and Lake Washington, the Mischief team will guide you through the tasting of their variety of artisan liquors for an array of flavor notes.

About Fremont Mischief Distillery:

Self-taught Mike Sherlock created Fremont Mischief after an ensemble of life experiences such as being a fisherman, boat builder, and shipyard owner.

Mike is a staple in Seattle’s community & history – he even built a house boat for Waterways’ General Manager!


Cruise Includes

  • Two-and-a-half hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather).
  • Your own private table
  • Fremont Mischief spirits and cocktails paired with a delicious four-course dinner
  • Guided spirit pairing, complete with tasting notes and a brief history
  • Ages 21+

Get a group of six or more together and receive a 10% discount! Contact us at [email protected] or 206.223.2060 for group bookings.


Departure

Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier)
901 Fairview Avenue North
Seattle, WA 98109

2.5 hours

Boarding: 6:30pm
Departure: 7:00pm
Return: 9:30pm


Fremont Mischief Pairing Menu

Greet

Grilled Caesar 

romaine lettuce quickly kissed with smoke, tossed in our house Caesar with croutons and parmesan crisps

-or-

Grilled Romaine v

tossed in balsamic vinaigrette and topped with shave fennel and croutons

First Course

Whole Jumbo Prawns

over creamy polenta with a garlic rich sofrito sauce

-or-

Cauliflower Cakes v

with chimichurri

Second Course

Peppercorn-Crusted New York Steak

seared steak with creamy mashed potatoes and roasted asparagus

-or-

Grilled Zucchini v

stuffed with quinoa salad

Third Course

Warm Apple Galette

topped with warm vanilla ice cream

-or-

Mango Sorbet v

with coconut cream

veg – vegetarian, v – vegan, gf – gluten-free

*Menu is subject to change