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Cider Pairing Dinner Cruise With Finnriver Cidery

Quick Details

  • Duration: 7:00 - 9:30 p.m.
  • Departure Location: Waterways Cruises at Lake Union Piers on South Lake Union, 901 Fairview Avenue North, Seattle, WA 98109
  • Ages: 21+
  • Includes: Finnriver ciders paired with a delicious three-course dinner

Embark on a scenic cruise across Lake Union and Lake Washington, indulging in ciders by Finnriver! Enjoy a delectable three-course meal crafted by our Executive Chef. The Finnriver Cider team will lead you through an exquisite tasting experience as you soak in the stunning views of Seattle from our yacht.

About Finnriver Cidery:

Since Finnriver started in 2004, they have set out to show how rural economic development, land and resource conservation and sustainable agriculture could converge and thrive. Their mission is to celebrate the beauty and bounty of the earth and to reconnect people to the land that sustains us and to grow community! They source organic apples from across Washington state and grow their own organic orchard of over 6,500 trees, with 20+ varieties of heirloom and traditional cider apple varieties.

Attire is at the discretion of each customer. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.

Cruise Includes

  • Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather) 
  • Your own private table 
  • Finnriver ciders paired with a delicious three-course dinner 
  • Guided cider pairing by members of the Finnriver team, complete with tasting notes 
  • Chance to win fun prizes
  • Ages 21+ 

Departure

Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109

2 hours

Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm

**Example Menu**

Greet

Tideline

with

Seared Scallops

in passionfruit beurre blanc

First Course

Cranberry Rosehips 

with

Lyonnaise style Frisée Salad

with sherry vinaigrette, bacon lardons, and seared duck breast

Second Course

Farmstead

with

Heritage Breed Pork Chop

over savory brie and leek bread pudding with crispy brussel sprouts and a Calvados apple cream sauce

Third Course

Pommeau

with

Caramelized Pear Crème Brûlée 

with sour cherries

veg – vegetarian, v – vegan, gf – gluten-free

*Menu is subject to change

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