Join us for an evening of exceptional Washington wines and expertly paired dishes from our Executive Chef. Savor award-winning selections from Ambassador Wines while their team shares the story behind each pour and guides you through a curated tasting experience. It’s the perfect night for wine lovers and foodies alike!
Ambassador Wines of Washington produces 100% estate grown Washington state red wines from their vineyard located in the heart of Red Mountain. Since 2004, Ambassador has been committed to making wines of the finest quality that reflect the richness and diversity of the Red Mountain terroir.
The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.
Museum of History & Industry (MOHAI), 860 Terry Ave N, Seattle, WA 98109
***Please note our September 12 cruise will be departing from MOHAI; Our December 5 cruise will be departing from our normal Homeport***
2.5 hour cruise
Boarding: begins at 6:30pm
Departure: 7:00pm
Return: 9:30pm
Featured wines: Sauvignon Blanc, Estate Rosé, Estate Grenache, Estate Cabernet
Sauvignon Blanc
Envoy
with
Beet Salad veg, gf
mixed greens and arugula, red wine braised beets, strawberries, toasted pecans, blue cheese crumbles
Diplomat
with
Top Sirloin Steak gf
confit garlic mashed potatoes, roasted brussel sprouts and asparagus, herb compound butter
-or-
Spaghetti Puttanesca veg, vegan upon request
sundried tomatoes, red peppers, capers, and olives in a rich tomato sauce, garnished with fresh basil and parmesan
Syrah
with
Pot de Crème veg, gf
rich chocolate mousse, macerated berries, vanilla bean whip cream, cocoa nib garnish
(veg) vegetarian, (v) vegan, (gf) gluten-free
*Menu is subject to change