Wine Pairing Dinner Cruise with Jaine Winery

Join us for a fun evening with Jaine Winery!

Have a night to remember with an elegant wine pairing dinner featuring Jaine Cottage! Jaine’s specialty white and pink wines will be paired with a four-course dinner crafted by our Executive Chef. Representatives from Jaine will be onboard to guide you through the pairing experience. Celebrate date night – or Mother’s Day weekend – with Waterways, Jaine, and the Seattle sights!

Jaine aims to showcase the place, vintage, and dynamic tension unique to white wines and rosés from Washington State. Each wine is hand-harvested from sustainable sites and crafted with minimal intervention. This elegant yet effortless approach to winemaking honors all women, cherishing simple pleasures and everyday gatherings with family and friends.

Departure

Boarding:– 6:30pm
Departure – 7:00pm
Return – 9:30pm

Your Cruise Includes

• Two-and-a-half hour cruise on Lake Union and Lake Washington
• Your own private table
• Four premium tasting wines paired with a delicious four-course dinner
• Guided tasting of wines complete with tasting notes and a brief history
• Specialty cocktails, wine, beer and non-alcoholic beverages available for purchase
• This cruise is for guests 21 and older only

 

JAINE PAIRING MENU 2023

freshly baked breads from Macrina
with wine butter

FIRST COURSE
2021 Thunderstone Rosé
with
BERRY BRUSCHETTA
cream cheese, berries, basil, mint, bruschetta w balsamic glaze
(vegan upon request)

SECOND COURSE
2021 Laura Lee Sauvignon Blanc
with
CITRUS SALAD
arugula, orange, grapefruit, red onions, blood orange, goat cheese w/ white balsamic vinaigrette
(gf, vegan upon request)

THIRD COURSE
2019 Cottage Reserve Chardonnay
with
BREADED CHICKEN PARMESAN
panko breadcrumbs, parsley, parmesan cheese
fresh herb mashed potatoes, roasted green beans w/ apple pear sauce
-or-
BREADED TOFU
panko breadcrumbs, parsley, parmesan cheese
fresh herb mashed potatoes, roasted green beans w/ apple pear sauce
*(veg, vegan upon request)
*

FOURTH COURSE
2021 Stoneridge Riesling
with
SALTED CARAMEL VANILLA CRUNCH CAKE
whipped cream, fresh apple w/ fruit drizzle
(veg)
-or-
Raspberry Sorbet
(gf, v)

v – vegan
veg – vegetarian
gf – gluten-free

*Menu is subject to change

 

Available For Purchase

Flowers, chocolate-covered strawberries, personalized cakes and other cruise enhancements are available to complement your dining experience, with advance purchase.