Join us for an unforgettable Christmas Eve celebration! Dine aboard a beautifully decorated Waterways yacht as you take in the dazzling displays of holiday lights and the Seattle skyline. Relax
Quick Details
4 Course Plated Dining | Special Event Cruise
Ring in the New Year in style aboard a beautiful Waterways yacht with a champagne toast in hand and the best views of the dazzling fireworks show on Lake Union! Indulge in an exquisite four-course dinner created by our Executive Chef, for an unforgettable New Year’s Eve celebration!
This cruise is for guests 16 years old +
Cruise Includes
- 3 Hour cruise on Lake Union and Lake Washington
- Pomegranate Champagne Spritzer upon Boarding (Non-Alcoholic available)
- Your own private table
- Complimentary Passed Appetizer
- An exquisite four-course dinner menu
- New Year’s Eve Party Favors
- Amazing views of the New Year’s fireworks!
- Champagne or Sparking Cider toast at midnight
- Captain’s narration of sights
Available for Purchase
- Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
- Appetizers, Chocolate-covered strawberries, personalized cakes and other add-ons are available to complement your dining experience with an advance purchase
- Upgrade to a guaranteed window table for the best views
-
Pomegranate Champagne Spritzer upon Boarding
non-alcoholic availablePASSED APPETIZER
Crab Stuffed Mushrooms
onions | roasted red pepper | grain mustard | chives | parmesan
or
Potato Cauliflower Cake (V, GF)
with roasted red bell pepper sauceFIRST COURSE
Bacon-Wrapped Scallops
with jicama slaw and Tuscan sauce
or
Seared Tofu (V, GF)
with jicama slaw and tomato jamSECOND COURSE
Caramelized Tomato Soup
crème fraiche | chives | croutons
(Vegan and Gluten Free version available)THIRD COURSE
Choice of Entrée, served with purple mashed potatoes and grilled asparagusSurf & Turf
Beef Osso Bucco and Parsley Garlic Butter Lobster TailParmesan Chicken Breast
with cremini mushroom cream sauceGrilled Copper River Salmon
with beurre blanc orange vanilla cranberry sauceVegetarian Moussaka (Veg, GF)
eggplant | zucchini | potatoes | onions | garlic | tomato sauce | lentils | crumbled feta | bechamel sauceRoasted Vegetarian Napoleon (V, GF)
grilled red onions | zucchini | summer squash | tomato | basil | roasted red pepper sauceFOURTH COURSE
Divine Lava Fudge Cake (Veg)
whipped cream | berry sauce | mint
or
Mango Sorbet (V, GF)
fresh strawberries | mintVeg=Vegetarian, V=Vegan, GF=Gluten-free
*Menu is subject to change.