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Plated Dining Menu

Eat Up

Experience fine dining aboard a floating restaurant with this gourmet plated menu. Our plated dining offers elegant presentation and delicious flavors, freshly prepared onboard and served to impress your guests. Dining menu includes freshly baked artisan breads, a choice of seasonal soupr or salad and a choice of three entrees for your group.

Menu Selections

(V = Vegetarian, Vg = Vegas, G = Gluten Free)
Entrees (choose three)

Roasted Beets and Baby Potatoes (V*, G)
with smoked tomato jus, Saint Agur blue cheese, watercress, and olive oil

Orecchiette Pasta with Sautéed Vegetables (V*)
with creamy roasted red pepper and Gorgonzola cheese sauce

Pan-Seared Bone-in Chicken
thyme-roasted fingerling potatoes, glazed baby carrots, and chicken demi-glace

House-smoked Grilled New York Steak
thyme-roasted fingerling potatoes, wild mushrooms, sautéed rainbow chard, pearl onions, and cherry demi-glace

Blackened Salmon (G)
coconut wild rice and pineapple slaw

Herb Crusted Lamb (G)
with blue cheese mashed potatoes, grilled asparagus and mint demi-glace
(add $12 per person)

Wood-Grilled Tenderloin (G)
with Boursin cheese, butter poached carrots, roasted baby potatoes, and roasted chanterelle jus
(add $12 per person)

Smoked Rock Salt Prime Rib (G)
charred Brussels sprouts, caramelized shallot mash, and horseradish sauce
(add $10 per person)

Filet Mignon with Saint Agur blue cheese and Grilled Wild Salmon (G)
served with seasonal vegetables and baby potatoes
(add $12 per person)

Salads (choose one)

Caramelized Onion and Tomato Bisque (V)

Potato Leek Soup (V)

Garden Fresh Salad (V, Vg, G)
greens, cherry tomatoes, cucumbers and red wine vinaigrette

Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, croutons, anchovies and Parmigiano-Reggiano cheese

Heirloom Tomato Salad (V, Vg)
spring greens, croutons, baby heirloom tomatoes, and extra virgin olive oil