Eat Up
Our buffet dining selections are perfect for a lunch or dinner event of any occasion. Featuring local ingredients and freshly prepared onboard, the menu can accommodate a range of dietary preferences. Buffet includes freshly baked artisan breads, a choice of a seasonal salad, two delicious vegetable sides and a choice of two sumptious entrees for your group.
Menu Selections
(V = Vegetarian, Vg = Vegas, G = Gluten Free)
Entrees (choose two)
Oven-Roasted Chicken (G)
with chicken demi-glace
Citrus-Grilled Salmon (G)
with citrus beurre blanc
Marinated Flat Iron Steak (G)
with chanterelles and a cabernet demi-glace
Butternut Squash Ravioli (V)
butternut squash cream sauce, sauteed vegetables, shaved Parmesan cheese and sage
Truffled Asparagus Risotto (V, G)
shaved Parmesan cheese and fresh greens
Wild Mushroom Pasta (V*)
basil cream with wilted arugula and lemon wine
Salads (choose one)
Grilled Pear and Gorgonzola Salad (V, G)
fresh greens, candied pecans and roasted shallot vinaigrette
Garden Fresh Salad (V, Vg, G)
Greens, cherry tomatoes, cucumbers and red wine vinaigrette
Caesar Salad
Romaine lettuce, house-made Caesar dressing, croutons, anchovies,
and Parmigiano-Reggiano cheese
Beet Salad (V, Vg, G)
roasted beets, bib lettuce, goat cheese and red wine vinaigrette
VEGETABLE SIDES
(choose two)
Grilled Radicchio and Broccolini (V, Vg, G)
with aged balsamic vinegar
Herb-Roasted Carrots (V, G)
with black pepper and bay leaf butter
Roasted Baby Potatoes in Thyme Butter (V, G)
Roasted Garlic Mashed Potatoes (V, G)
Potatoes Au Gratin (V)
with Gruyere and Beecher’s cheese
Seasonal Vegetables (V, Vg, G)