Skip to primary navigation Skip to content Skip to footer

Buffet Dining Menu

Eat Up

Our buffet dining selections are perfect for a lunch or dinner event of any occasion. Featuring local ingredients and freshly prepared onboard, the menu can accommodate a range of dietary preferences. Buffet includes freshly baked artisan breads, a choice of a seasonal salad, two delicious vegetable sides and a choice of two sumptious entrees for your group.

Menu Selections

(V = Vegetarian, Vg = Vegas, G = Gluten Free)
Entrees (choose two)

Oven-Roasted Chicken (G)
with chicken demi-glace

Citrus-Grilled Salmon (G)
with citrus beurre blanc

Marinated Flat Iron Steak (G)
with chanterelles and a cabernet demi-glace

Butternut Squash Ravioli (V)
butternut squash cream sauce, sauteed vegetables, shaved Parmesan cheese and sage

Truffled Asparagus Risotto (V, G)
shaved Parmesan cheese and fresh greens

Wild Mushroom Pasta (V*)
basil cream with wilted arugula and lemon wine

Salads (choose one)

Grilled Pear and Gorgonzola Salad (V, G)
fresh greens, candied pecans and roasted shallot vinaigrette

Garden Fresh Salad (V, Vg, G)
Greens, cherry tomatoes, cucumbers and red wine vinaigrette

Caesar Salad
Romaine lettuce, house-made Caesar dressing, croutons, anchovies,
and Parmigiano-Reggiano cheese

Beet Salad (V, Vg, G)
roasted beets, bib lettuce, goat cheese and red wine vinaigrette

(choose two)

Grilled Radicchio and Broccolini (V, Vg, G)
with aged balsamic vinegar

Herb-Roasted Carrots (V, G)
with black pepper and bay leaf butter

Roasted Baby Potatoes in Thyme Butter (V, G)

Roasted Garlic Mashed Potatoes (V, G)

Potatoes Au Gratin (V)
with Gruyere and Beecher’s cheese

Seasonal Vegetables (V, Vg, G)