Eat Up
Our appetizers are carefully designed and beautifully presented, featuring intense flavors, fresh local ingredients and a wide range of options to accommodate dietary preferences. Appetizers are served plattered style or tray-passed, adding a touch of elegance to any type of event, from an informal cocktail cruise to a lavish reception. Each selection is prized per dozen pieces.
Menu Selections
(V = Vegetarian, Vg = Vegas, G = Gluten Free)
Hors D'Oeuvres - Tray Passed
Mini Croque-Monsieur
miniature sandwiches with toasted prosciutto, French Gruyére cheese,
nutmeg béchamel and vine-ripened tomatoes
Vietnamese Summer Rolls (V, Vg, G)
fried tofu and vegetables wrapped in jasmine tea rice paper;
served with spicy tamari sauce
Cherry Tomatoes Stuffed with Boursin Cheese (V, G)
complemented by basil oil and micro greens
Crab Cakes
topped with roasted red pepper aioli
Cherry-Smoked Wild Salmon Bites (G)
house-smoked salmon with lemon horseradish mousse
Mini Baked Brie (V)
wrapped in puff pastry with toasted pecan and sweet blackberry drizzle
Heirloom Tomato Tartlets (V)
savory tomato confit, aged Parmesan cheese and green onion curls
Mushroom Tartlets (V)
sautéed wild mushrooms, herbs and smoked Gouda cheese in phyllo pastry
Lettuce Wrap (G)
sesame chicken and julienned vegetables wrapped in bib lettuce
Hors D'Oeuvres - Platters
Fruit and Cheese Platter (V)
seasonal fruit and berries with an assortment of artisan cheese, berry compotes, and nuts;
served with crackers and crostini
Crostini Bar (V, Vg)
hummus, olive tapenade, edamame puree with roasted red peppers, and spinach dip;
served with grilled naan and crostini
Flat Iron Steak and Chicken Satay (G)
grilled steak with house-made chutney and grilled chicken breast with BBQ sauce
Crudité (V, G)
fresh raw vegetables served with house-made ranch dipping sauce
Bacon-Wrapped Dates (G)
Parmesan cheese stuffed dates wrapped with bacon
Cherry-Smoked Wild Salmon
house-smoked salmon served with horseradish mousse and warm artisan baguettes
Fire-Roasted Tomato Salsa (V, Vg, G)
grilled peppers, onions, and vine-ripened tomatoes with fresh cilantro;
served with flour or corn tortilla chips
(add guacamole for $3 per person)
Kobe Beef Sliders
served with Tillamook sharp cheddar cheese on rustic slider buns,
with mayonnaise, Dijon mustard, ketchup and pickles on the side
Antipasto Platter
an assortment of cured meats and fine cheese; Kalamata olives, grilled vegetables and mushrooms, marinated artichokes; served with artisan bread