About
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.
Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.
Departure
Waterways Cruises at Lake Union Piers on South Lake Union
901 Fairview Avenue North
Seattle, WA 98109
2.5 hour cruise
Boarding: begins at 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.
Your Cruise Includes
- Two-and-a-half-hour cruise on Lake Union & Lake Washington
- Champagne or sparkling cider toast upon boarding
- Your own private table
- Delicious plated dinner
- Captain’s light narration of sights
Wine, beer and cocktails available for purchase
SEATTLE DINNER MENU*
fresh baked breads from Macrina bakery
FIRST COURSE
Seasonal Berry Salad (veg, gf) (v upon request)
organic baby spinach, toasted walnuts, crumbled feta cheese, strawberries, red onions, sweet roasted shallots, strawberry vinaigrette
SECOND COURSE
Your choice of entrée
Marsala Porkchops (gf)
yukon gold herb mashed potatoes, roasted summer vegetables, creamy marsala
Tahini Chicken (gf)
bone-in chicken breast, yukon gold herb mashed potatoes, roasted summer vegetables, green tahini
Blackened Alaskan Salmon (gf)
wild copper river salmon, yukon gold herb mashed potatoes, roasted summer vegetables, citrus beurre blanc, corn avocado cucumber salsa
Portobello Mushroom Steak (veg, gf) (v upon request)
portobello mushroom cap, yukon gold herb mashed potatoes, roasted summer vegetables, green tahini
THIRD COURSE
Seasonal Fruit Cobbler (veg) (v upon request)
whipped cream, mint
veg = vegetarian, v = vegan, gf = gluten-free
*Menu is subject to change
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Accompaniments
Menu
Fresh Baked Breads from Macrina Bakery (V)
assorted artisan rolls • signature whipped butterStarting Course
Waterways Potato Leek Soup
Asiago brioche croutonsEntrées
Your Choice of Entrée
Braised Boneless Beef Short Ribs (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • delectable short rib demi-glacePan Seared Bone-In Chicken Breast (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • onion apple cider sauceGrilled Wild Copper River Alaskan Salmon (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • creamy Tuscan sauceVegetable Penne Gluten Free Pasta (Veg)(V)(GF)
gluten-free penne pasta • shitake mushrooms • organic spinach • seasonal vegetable milange • garlic potato sauceEntrée Upgrade
Available for an Additional Charge
Surf and Turf – $20 (GF)
Angus grilled top sirloin • grilled Argentinian prawns • garlic butter sauce • Yukon gold and yam mashed potatoes • seasonal vegetable milangeCertified Angus Top Sirloin – $12 (GF)
yukon gold and yam mashed potatoes • seasonal vegetable milange • house-made demi-glaceDessert
Blueberry Cobbler
white chocolate • berry coulis sauce-or-
House-Made Sorbet (Veg)(V)
assorted refreshing flavorsAdditional Appetizers/Entrées
Spinach and Artichoke Dip $11
Fresh Dungeness Crab Cakes $12
Local Artisan Cheese Board $15
Bacon Wrapped Prawn Skewers $16
Caprese Skewers $12 -
Appetizers
Available for an Additional ChargeCaprese Skewers – $7 (V)
fresh local cherry tomatoes | mozzarella balls | farm fresh basil | extra virgin olive oil | house-made balsamic glaze | three per order
Antipasto Skewers -$14 (G)
artichokes | roasted peppers | assorted cheeses | olives | Italian meats | three per order
House-made Spinach and Artichoke Dip – $11 (V)
served with tortilla chips
Fresh Dungeness Crab Cakes – $10
two hearty fresh Dungeness crab cakes | house-made sweet chili remoulade
Local Artisan Cheese Board – $15 (V)
gourmet cheeses | peppered jelly | crackers | house-made crostini | serves two
Butternut Squash Bruschetta – $14 (V)
butternut squash | feta cheese | sage