About
Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning Washington wines are paired with delicious course offerings by our Executive Chef, as the wine expert from Alexandria Nicole Cellars shares the history of each wine and guides you through the tasting presentation.
Alexandria Nicole Cellars’ wine story began in 1998 when they broke ground on Destiny Ridge Vineyard which is located in the Horse Heaven Hills, overlooking the majestic Columbia River. It is there where they began the process of nurturing the fruit quality from bud to bottle, believing that quality starts in the vineyard.
Duration
2 ½ hour cruise
Boarding: begins at 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.
Departure
Depart from Seattle (HomePort)
901 Fairview Ave N, Seattle, WA 98109 (South Lake Union)
Cruise Includes:
- 2.5 hour cruise on Lake Union and Lake Washington
- Your own private table
- Four premium tasting wines paired with a delicious four-course dinner
- Guided tasting of wines, complete with tasting notes and a brief history
- Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
- This cruise is for 21 and older
Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.
Call 206.223.2060 for large group bookings.
Menu
freshly baked bread served with honey thyme butter
FIRST COURSE
Adulting Rosé
with
Local Oysters
in the shell with a sparkling rose mignonette (gf)
-or-
Vegetarian/Vegan Option: Mini Gazapcho Cucumber Shooters
with a sparkling rose mignonette (gf, v)
SECOND COURSE
Sauvignon Blanc
with
Red Arugula Salad
arugula, candied pecans, fresh red berries, blue cheese, red onions, balsamic vinaigrette (gf, veg, v upon request)
THIRD COURSE
Quarry Butte
with
Herb Marinated Ribeye
served with corn pepper mashed potatoes and roasted green beans (gf)
Vegetarian/Vegan Option: Roasted Portobello Mushroom
Served with corn pepper mashed potatoes, sauteed spinach, and roasted tomato sauce (gf, v)
FOURTH COURSE
Jet Black
with
Chocolate Bundt Cake
served with berry coulis whipped cream and fresh strawberries (veg)
-or-
Vegan Option: Raspberry Sorbet
(gf, v)
v- vegan
veg – vegetarian
gf – gluten-free
*Menu is subject to change