Skip to primary navigation Skip to content Skip to footer

Wine Pairing Dinner Cruise with Alexandria Nicole Cellars

General (ages 21 & up)


Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning Washington wines are paired with delicious course offerings by our Executive Chef, as the wine expert from Alexandria Nicole Cellars shares the history of each wine and guides you through the tasting presentation.

 Alexandria Nicole Cellars’ wine story began in 1998 when they broke ground on Destiny Ridge Vineyard which is located in the Horse Heaven Hills, overlooking the majestic Columbia River. It is there where they began the process of nurturing the fruit quality from bud to bottle, believing that quality starts in the vineyard.


2 ½ hour cruise

Boarding: begins at 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


Depart from Seattle (HomePort)

901 Fairview Ave N, Seattle, WA 98109 (South Lake Union)

Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four premium tasting wines paired with a delicious four-course dinner
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
  • This cruise is for 21 and older

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Call 206.223.2060 for large group bookings.


freshly baked bread served with honey thyme butter



Adulting Rosé


Local Oysters

in the shell with a sparkling rose mignonette (gf)


Vegetarian/Vegan Option: Mini Gazapcho Cucumber Shooters

with a sparkling rose mignonette (gf, v)



Sauvignon Blanc


Red Arugula Salad

arugula, candied pecans, fresh red berries, blue cheese, red onions, balsamic vinaigrette (gf, veg, v upon request)


Quarry Butte


Herb Marinated Ribeye

served with corn pepper mashed potatoes and roasted green beans (gf)

Vegetarian/Vegan Option: Roasted Portobello Mushroom

Served with corn pepper mashed potatoes, sauteed spinach, and roasted tomato sauce (gf, v)



Jet Black


Chocolate Bundt Cake

served with berry coulis whipped cream and fresh strawberries (veg)


Vegan Option: Raspberry Sorbet

(gf, v)


v- vegan

veg – vegetarian

gf – gluten-free

*Menu is subject to change