Beer Tasting Dinner Cruise with Diamond Knot Craft Brewing - 10/20

General : $70.00
Book Now!

 

To purchase tickets for groups of ten or more guests, to reserve an entire deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. 

This cruise is for guests 21 and older.

down arrow
Beer Tasting Dinner Cruise with Diamond Knot Craft Brewing - 10/20

Join us for a fun beer tasting dinner cruise with Diamond Knot Craft Brewing. Learn about local craft beer brewing, as you enjoy outstanding beers paired with a delicious three-course dinner prepared by our Executive Chef.

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. Handcrafted Diamond Knot ales can be found in 13 states, British Columbia and Japan, both in bottles and on draft. 

 

CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Diamond Knot Craft beers paired with a delicious three-course dinner
  • Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
  • Guided beer tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

 

 


Diamond Knot Craft Brewing

PAIRING MENU*

Freshly Baked Artisan Rolls served with Herbed Extra Virgin Olive Oil and Balsamic

 

Diamond Knot Fogbank
passed out at boarding
 
FIRST COURSE
Diamond Knot Storm Surge
- and -
Storm Surge Steamed Mussels (V)
with smoked chorizo, garlic, leeks, and baguette garlic bread
Vegetarian/Vegan Option: Tofu Spring Roll with Tamarind Reduction

 

SECOND COURSE
Diamond Knot Azacca
- and -
Frenched Ribeye “Cowboy Steak” (G)
with herbed goat cheese polenta, caramelized fennel, and truffled demi-glace
Vegetarian Option: Fall Roasted Vegetable Lasagna with Truffled Béchamel Sauce
Vegan Option: Herbed Breaded Eggplant with Puttanesca Sauce

 

THIRD COURSE
Diamond Knot Shipwreck
- and -
Flourless Chocolate Torte (V, G)
with caramel sauce, vanilla bean whipped cream, and fresh local berries
Vegan Option: Wild Berry Sorbet with Fresh Berries or Torte with Caramel Sauce

 

V=Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change

Close
DIRECTIONS
clickmap SEE PARKING DIRECTIONS

banner icon

This will be replaced with the Google Map.

Wildcard SSL